Baked Bean Lasagne...

I love my pasta dishes, so this was something that is quick and easy to make and proper filling comfort food! It sounds pretty disgusting but its lovely! (I did try to use BBQ beans once and it made it horrible so I will stick with normal beans in future)

Serves 2/3, Free on Extra Easy & Green



What you need:

• Lasagne sheets
• 1 onion, diced
• 2 tins baked beans
• 1 tin chopped tomatoes
• Mixed herbs (I use basil and oregano)
• 2 garlic cloves, crushed
• Splash of soy sauce & worcestershire sauce
• Salt & pepper to season
• Grated cheese (When making for myself I use 40g Cathedral City Lighter)

What to do:

• Pre-heat oven to Gas Mark 5
• Fry onion & garlic until soft
• Add in baked beans, tomatoes, herbs, soy & worcestershire sauce
• Season and stir well
• Put half the mixture into dish, then small bit of cheese, then lasagne sheets. Then add remaining mixture and rest of the cheese
• Cook for about 25-30 mins so pasta is cooked and cheese is golden brown