Worlds best Lasagne... Fact!

Well this is a recipe I found on a slimming world facebook page and is by far THE best lasagne I have ever tasted! If you were to go to pizza hut (like I did today) you'd blow a massive 21 syns on a plate of lasagne and isn't nearly as nice as this one! :)

Serves 6, Syns 2.5 per portion Extra Easy

What you need:

• 1 tray extra lean minced beef
• 1 large onion, diced
• Mushrooms and any other veg you like
• 2 garlic cloves, crushed
• 2 beef stock cubes
• 2 tbsp tomato puree
• 2 tins chopped tomatoes
• 1 tsp basil
• 1 tsp oregano
• 1 tsp sweetener
• Salt & pepper to taste
• Lasagne sheets (approx 8)
• 1 tub garlic & herb philadelphia light
• 3 laughing cow extra light triangles
• 1 large splash of semi-skimmed milk
• 90g cheddar cheese, grated

What to do:

• Brown the mince with the onions, garlic, mushrooms and rest of veg
• Crumble in the stock cubes
• Add the tomato puree and tinned tomatoes
• Add basil, oregano and sweetener
• Bring to the boil, stirring well then turn down the heat and leave to simmer for approx 20mins.
• Season to taste.
• When red sauce is almost ready, add philadelphia, laughing cow cheese and splash of milk to a saucepan and slowly increase the heat until both cheeses are melted and smooth
• When both sauces are ready layer in a oven proof dish. Red sauce first, then half lasagne sheets, then white sauce. Repeat this again.
• Top evenly with grated cheese then put in oven on medium heat for approx 20mins, until pasta is cooked and cheese is golden.

* This recipe uses 15g cheddar cheese, 1/2 laughing cow triangle, and a splash of milk per portion. When added all together these make just under a healthy extra A, but to be safe I always count as one complete healthy extra A choice.